The Restaurant offers typical Mediterranean food, inspired by Greek and Latin traditions, together with those of Arabic and Norman origin, mixed with Spanish and French details and a connection with modernity.
Something holy and ancient, behaviour rules observance coming from past centuries, combined with the modern tastes research, to create a connection between food and soul.
In Calabria, where every religious event has its traditional dishes and where each event has its typical cooking style, the ‘good eating’ is a merger of tastes and ancient knowledge, of nature and research, of quality and conviviality.
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