Our Restaurant takes care of details with fresh and natural products from our vegetable garden. With the simplicity of local cooking tradition, it has the most famous dishes of the rich regional cooking art, reconsidered with a modern touch.

Our Chef, following the Mediterranean cooking tradition, together with new tastes research, offer to the guests excellent food to combine typical tastes, cooking tradition and innovation, creating a perfect conviviality.

The attention to raw materials quality, that come almost entirely from the Borgo plantation and breeding farm, guarantees superior results, to satisfy completely the guests needs.

In the intimate and relaxing spaces it is possible to taste, together with excellent cheese, cured meats, marinated vegetables and Calabrian treats, in addition to the best national and international labels, most of all excellent Calabrian wines with high quality and areas, from little and big local makers which, thanks to their passion for this work, offer to the guests excellent products, combining tradition with news and following the Borgo guests in an amazing and exciting sensorial trip.